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Ruou Can: Vietnam's Rice Bowl Brew
Nothing tastes better after trekking in the hinterlands of Vietnam than a pot of ruou can (rice whiskey). SARAH GRIFFIN offers some insights into this local brew that is even served at breakfast in the Mai Chau region.
Written on 14 May 2006 by Sarah Griffin
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Page created on 9 Sep 10 at 9:01:03 AM GMT+08:00.
All content, including text and images, unless otherwise stated are © 1998-2009 Wild Asia. All rights reserved.
All works by Wild Asia are licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License
Page created on 9 Sep 10 at 9:01:03 AM GMT+08:00.